EXPERIENCES

Learning to Make Cuscuz in São Vicente – Cape Verdean Creole Flavors

Travel with us through the flavors of Cape Verdean cuisine, popular culture, and Creole experience. In this unique experience, you will have the opportunity to learn how to make cuscuz with your own hands while enjoying direct contact with the local people and the authenticity of a mini market in Mindelo.

You will join the guide and the cook at a mini market to buy the ingredients (corn and cassava flour, potato puree, cinnamon, raisins).

Duration: 3 hours

Target Audience: Tourists and emigrants

Itinerary:

• Meeting at the hotel and briefing

• Departure from the hotel to a local mini market to purchase ingredients

• Discover the streets of Mindelo on the way to the cook’s house

• Learn from the cook how to make authentic cuscuz

• Taste the cuscuz accompanied by cane honey, goat cheese, and papaya jam, with coffee, milk, and tea

 

 

Includes:

• Languages: Portuguese, French, English, Spanish

• Provision of a professional guide

 

Important Information:

• Confirmation will be received at the time of booking.

• Cancellation of the reservation up to 24 hours in advance will receive a full refund.

• Don’t miss this opportunity to dive into Cape Verdean culture and learn to make one of the region’s most traditional dishes.

Book your spot now and discover the secrets of Creole cuscuz!

You can find us at

EMAIL

betaecotour@gmail.com

PHONE NUMBER / WHATSAPP

(+238) 955 15 30

LOCATION

Bela-Vista, Mindelo, Sao Vicente, Cabo Verde

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